Thanksgiving time period is one of my favorite times in the year to cook. It’s finally cold (oh, to backpack in this weather is divine!) and when I come home from work or travels, I am up for a hot,...
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Recipes of the Week: Vegan Ice Cream
Two of our good friends have been exchanging some of their food for the week with ours so we can have a little more variety in what we eat (’cause leftovers get pretty boring after a while without it). A...
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Healthy Lunch for Work: Salad in a Jar
Are you one of those people who can eat the same thing every day and be happy? I’m unfortunately not. I go through phases of liking a staple food for a few weeks and then can’t stand it for another...
Continue ReadingRecipe of the week: Crispy Total Tofu
Last night, D and I made our meals for the week with a friend. Our friend is trying to eat healthier and doesn’t have much experience with cooking and so as a trade for taking care of our puppy in...
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Health-ified Recipe of the Week: Creamy Tomato Tortellini Soup
Since the number one advice people ask me for is food-related, I’m going to start posting with a taste-approved health-ified recipe every week with reasons for why I made the revisions I did. The temps are finally starting to drop here...
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The Amazing Vitamix
Anyone who has come over to my place to eat knows how much I use (and love) the Vitamix. It took me a couple years to convince myself to get it due to its price (yes, it’s about $400…$600 if...
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